When trying to answer the question, is baking powder gluten free or not? There are many answers to that question. Although most people want clear and simple answers to this question, there are many factors that contribute to this answer. This is especially important to those with gluten sensitivity or celiac disease. However, there is a short answer to this question and, that answer is no.
Generally, baking powder itself is not gluten-free. However, worth repeating, this answer consists of many factors.
For one, we need to understand that there is a difference between baking powder and baking soda. We won’t dive into this distinction too much but, just know that baking powder is mainly used for baking while baking can be used for baking but has more uses to it. This is important to understand because, when we differentiate the two, it gives us a clearer answer as to whether or not this product is gluten free or not. This will make more sense as we continue our quest for the perfect answer to this question.Having said that, here are some of the factors to consider whether o not Baking Powder is gluten-free.
What Makes Baking Powder Gluten-Free or Not?
As we have mentioned before, gluten-free itself is not gluten-free. What this means is that in and of itself, gluten is neither gluten-free nor gluten-free. What makes baking powder gluten free or not is the starch that is in it. So, a better question to ask would be, is starch free of gluten? Starch is the main contributor that makes this answer clearer but, here are some other factors that play a part.
- Absorbing agent
This question, as we have come to understand, is a tricky one indeed. However, there are many crediblr sources that make this answer more clear. Overall, many sources would agree that there is no simple and clear answer. There are different factors that one has to keep in mind. Also, we have to understand how crucial answering this questoin can get.
Unfortunately, for some people, they are extremely allergic to gluten and would die if they ingest even the smallest amounts of it. Considering that this question has the ability to be somewhat of a life or death situation, simply asking weather someone is allergic is enough to be aware. In addition, most if not all ingredients have a gluten-free label to really make this distinction. In other interesting news, we also have the ability to make our own gluten-free baking powder.
A great source for making your own gluten free baking powder can be seen in this article. In addition, it is good to know that there are numerous articles and sources that help you make your own gluten free baking powder. In reality, the amount of sources there are to your benefit are plenty. Simply put, we should have no problem determining wheather or not the baking powder we are using is gluten free or not.
Baking Powder In Summary
Unlike the answer to the main question of this piece, there is a simpler and easy to understan danswer to summarize the question. All in all, we need to do our own research and tests to determine wheather or not the baking powder we are using is gluten free or not. As a matter of fact, there is no excuse for serving either gluten free or not gluten free baking soda when we can make our own.
When in doubt, there shoudldnt be no trouble in just making it ourselves, it is that easy. Again, this is an important question to answer considering the life threatening effects it can have on some people. In extreme cases, being a server of gluten filled baking powder to someone can even lead to incarceration and court case in your near future.
However, let’s hope that this is never the outcome. Because of the many wonderful things we can make with baking powder, do not let this question haunt your creativity. In many ways, this is thi biggest setback when trying to answer this question. Let baking powder be beneficial resource to you and not a hinderence.